Close

Qianjulei Crossing the Bridge Rice Noodles & Fried Skewers (Hengda Mingdu Branch)

小吃快餐 · ⭐ 3.4

South Gate 7, Nos. 1001–61 Nanjing South Street

Dishes

• 

  Three-in-One Noodles with Cold Skin and Beef Tendon

  A spicy Sichuan-style dish combining cold skin noodles, dan dan noodles, and beef tendon noodles for a rich, layered flavor experience.
• 

  Fried Chicken Skewers

  A Chinese snack made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with chili powder or sweet chili sauce.
• 

  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
• 

  Vegetable Potato Noodles

  A vegetarian dish made with potato noodles and assorted vegetables, stir-fried to perfection for a light and satisfying meal.
• 

  Vegetable Rice Noodles

  A light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
• 

  Beef Tendon Noodles

  A hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
• 

  Beef and Potato Noodles

  Beef and potato starch noodles is a dish made with beef slices and potato starch noodles. The beef and noodles are boiled together in a pot with seasonings to absorb the broth's flavor. Typically cooked with broth or water, enhanced with scallions, ginger, and garlic.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  Meat Potato Noodles with Knife-Sliced Noodles

  A hearty dish combining potato noodles and knife-sliced noodles with meat, stir-fried to perfection for a savory, satisfying meal.
• 

  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

Reviews