Yitong Dry Mix Cold Cuisine (Futian Sun City Branch)
小吃快餐 · ⭐ 3.4
No. 3, 1st Floor, Building 41, No. 2 Gangwan Road (west side of the intersection of Zhongzhou Avenue and Hanghai Road, 100 meters south; opposite Luolan Fashion Hotel)
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Handmade Potato NoodlesHandmade potato noodles are made from high-quality potato starch, kneaded and pulled by hand for a smooth and chewy texture. Often served with chili oil, garlic, and herbs, or stir-fried with meat and vegetables.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Flexible Wide NoodlesFlexible wide noodles is a Chinese noodle dish made with wide noodles, vegetables, and meat. The wide noodles are cooked to be soft and elastic, and can be flavored with various seasonings for a delicious taste.
Purple Sweet Potato Glutinous Rice BallsPurple sweet potato glutinous rice balls are a dessert made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed and mashed into a paste, then mixed with an appropriate amount of glutinous rice flour, stirred evenly, and kneaded into small balls. Finally, the balls are either boiled in boiling water until cooked through or fried until golden and crispy. The outer layer is soft and chewy, while the inside offers a sweet, fragrant flavor from the purple sweet potato.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Flower Beef ProbioticA dish featuring fresh beef and probiotic seasoning, slow-cooked to retain tenderness and enhanced with fermented sauce for a rich, healthy flavor.
Fish Heart RollA dish made by wrapping seasoned fish paste around fish bones or skewers and steaming it, resulting in a tender and elastic texture.