Yangcheng Lake Daoxiangwan (Dongsi Forty-Four Street Branch)
鱼鲜 · ⭐ 3.7
No. 81 Dongsi Shitiao Road, Unit -1
Dishes
Crab ToolsCrab tools are not a dish but a set of specialized utensils designed for enjoying crab meat, typically including crab crackers, crab picks, and crab scissors to help diners easily dismantle the crab shell and extract the meat.
Premium Freshwater CrabPremium hairy crabs are made from fresh and plump crabs, steamed until fully cooked to preserve the original flavor of the crab meat. The crab roe is rich and full, with tender meat, paired simply with ginger tea to remove fishy odor, presenting the purest seafood delight.
Premium Female CrabPremium female crabs are steamed after thorough cleaning. The meat is tender and retains its natural flavor, best enjoyed with ginger vinegar or soy sauce to enhance the crab's fresh taste.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Fresh Yangcheng Lake Female Crab SetFresh Yangcheng Lake female crab set is made with fresh Yangcheng Lake female crabs, steamed. The main ingredient is Yangcheng Lake crab, and the cooking method is steaming. It has a fresh taste and tender meat.