Yushengbao Gui (Yingao West Road Branch)
川菜 · ⭐ 4.1
Rooms 113–114, No. 588 Yingga West Road
Dishes
Spicy Frog PotSpicy Frog Pot features fresh frog legs stir-fried with peanuts, garlic, ginger, and chili for a bold, complex flavor.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Stewed Bean Paste Grilled Basa FishBasa fish marinated with fermented black beans, garlic, and ginger, then grilled to perfection—deliciously tender and deeply savory.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Sour Spicy Lemon Chicken FeetA tangy and spicy dish made with boneless chicken feet marinated in lemon, chili, garlic, and ginger for a refreshing, crunchy bite.
Magic Roasted Frog LegsFresh frog legs marinated and grilled with secret spices, resulting in crispy skin and tender, flavorful meat with a subtle heat.
Fish and Frog LoveA fusion dish featuring tender fish fillets and frog legs stir-fried with peppers and garlic, delivering a rich, spicy flavor.
Sea Bass with ChickenSea bass and chicken are cooked together, resulting in a delicate and flavorful dish that highlights the natural taste of both ingredients.