Xiangcheng Baiwei Zunyi Lamb Rice Noodles (Wanda City Branch)
小吃面食 · ⭐ 3.6
No. 55 Xiejiawan Zhongjie, Yangjiaping Subdistrict, Building 28, Unit 1-32 (inside China Resources 24 City)
Dishes
Mutton Offal Rice NoodlesA dish made with mutton offal and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and savory flavor.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.