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Jingjing Tongyu Ji (Great Fortune Mall Branch)

湘菜 · ⭐ 4.2

140 meters south of the intersection of Qingnian Road and Chaoyang North Road Auxiliary Road

Dishes

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  9-Second Tripe

  9-second kidney is a quick-cooked dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers. The cooking emphasizes precise heat control, typically completed in 9 seconds to maintain tenderness.
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  Unlimited Wuchang Rice

  Fuchang rice unlimited means providing premium Japonica rice from Wuchang City, Heilongjiang Province, China. The rice is soft, sticky, and sweet. Main ingredient: Fuchang rice. Cooking method: standard boiling or steaming in an electric rice cooker or pot until fully cooked.
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  Double Pepper Mud Carp

  Double Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
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  Braised Eggplant with Preserved Mustard Greens

  Meigancai stir-fried eggplant is a Chinese home-style dish using eggplant and pickled mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried, then combined with rehydrated meigancai to absorb its savory flavor. A touch of seasonings like soy sauce and sugar enhances the overall taste.
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  Preserved Vegetable and Minced Pork Stir-fried with Green Beans

  A classic Chinese home-style dish featuring green beans stir-fried with minced pork and preserved vegetable paste, offering a savory and aromatic flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Bamboo Shoots with Beef

  Bamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.

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