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Nongyuan Eight Big Bowls (Zhengyuan Road Store)

地方菜 · ⭐ 3.5

Nongyuan Village, Xiguan Village

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Braised Pork with Chinese Yam

  A traditional Chinese dish featuring braised pork belly and Chinese yam, layered and steamed to create a rich, tender flavor.
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  Crackled Liver

  A Sichuan dish made by quickly frying or stir-frying marinated pork liver, resulting in a tender and crispy texture with spicy flavor.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Steamed Winter Melon

  A dish made by steaming winter melon slices, seasoned lightly with salt and ginger, preserving its natural flavor and texture.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Sweet Potato

  Steamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
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  Steamed Pork Rib

  A dish made by steaming pork ribs marinated with ginger, scallions, and cooking wine until tender and flavorful.
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  Steamed Radish

  A simple dish made by steaming white radish, preserving its natural flavor and crisp texture.
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  Bouncing Liver

  A Sichuan dish made by quickly stir-frying pig liver with chili and garlic, resulting in a crisp and spicy flavor.
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  Chili Paste

  A spicy condiment made by stir-frying dried chilies, garlic, and ginger in oil, commonly used in Sichuan cuisine.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Hele

  Hele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.

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