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Peng Si Grilled Fish

川菜 · ⭐ 3.9

No. 9 Daqiao Road, Unit 1

Dishes

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  Five-Bone Braised Chicken Feet

  A Chinese dish featuring chicken feet braised with five types of bones—pork, beef, lamb, chicken, and duck—for rich flavor and tender texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Soft Tofu

  A delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
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  Pickled Pepper Eggplant

  A spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
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  Pickled Chili Fish

  A Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
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  Charcoal-Grilled Mud Carp

  Fresh mud carp marinated and grilled over charcoal until crispy outside and tender inside.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Spicy Cold-Blended Crucian Carp

  A refreshing dish made with fresh crucian carp, seasoned with spicy peppers and herbs, served chilled.
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  Spicy Charcoal-Grilled Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal, seasoned with Sichuan pepper and chili for a spicy, aromatic flavor.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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