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Xinjiang Aili Delicious Lamb Skewers (Jiulongfu Branch)

烧烤 · ⭐ 3.2

Approx. 50 meters northeast of the intersection of Huanan East 2nd Road and Wuliu Street (Jiulongfu)

Dishes

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  Xinjiang Delight Lamb Heart

  A dish made with fresh lamb heart, seasoned with onions, chili, and cumin, slow-cooked to perfection for a spicy and aromatic flavor.
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  Xinjiang Delicacy Lamb Tendons

  A flavorful dish made with lamb tendons, slow-cooked with vegetables to achieve a tender and aromatic texture.
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  Xinjiang Delicacy Lamb Liver

  A dish made from fresh lamb liver stir-fried with onions and chili, featuring a rich, savory flavor typical of Xinjiang cuisine.
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  Xinjiang Delicacy Wheat Gluten

  A Xinjiang specialty made from wheat gluten, stir-fried with vegetables and spices for a flavorful, chewy dish.
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  Xinjiang Delight Mushroom

  A dish featuring fresh mushrooms stir-fried with onions, peppers, and special spices, reflecting the rich flavors of Xinjiang cuisine.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yogurt Milk

  A refreshing drink made from fresh yogurt mixed with honey or fruit, chilled for a smooth and tangy taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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