Jiansheng Sunday Hot Pot (Gongzhuling Branch)
火锅 · ⭐ 4.1
Opposite Xinghai Mingyuan and Chunguang Rice Industry, Nanhuancheng Street
Dishes
Beauty-Enhancing Tomato Organic PotA nourishing pot made with fresh tomatoes and organic vegetables, slow-cooked to enhance beauty and health.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Wet Crystal NoodlesA refreshing cold dish made with crystal noodles and vegetables, dressed in a tangy and spicy sauce.
Red Caviar Shrimp BallsFresh shrimp paste mixed with red fish roe forms tender, flavorful balls, offering a delightful burst of oceanic taste.
Cheesy Shrimp BallsCheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
Golden LambA premium lamb dish made with slow-cooked tender meat and aromatic spices, perfect for winter nourishment.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
青菜小拼青菜小拼是一道以多种新鲜蔬菜为主要食材的凉拌菜，常见食材包括小白菜、菠菜、油麦菜等，经过焯水处理后沥干，加入调味料拌匀而成。
Fragrant Beef RollsSpicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.