Yuánjù Luósi Fěn (Wángtái Store)
小吃面食 · ⭐ 3.7
Entire Building, No. 43 Juyang Road, Wangtai Subdistrict Office
Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Original Luosifen LargeOriginal Luosifen Large features a flavorful broth made from snail bones, served with rice noodles and classic toppings like pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. A spicy and sour taste that's both authentic and satisfying.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Liuzhou Braised Duck FeetLiuzhou braised duck feet is a dish made primarily from duck feet, blanched and then slowly simmered in a special braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, green onions, soy sauce, rock sugar, and cooking wine. The duck feet are tender and flavorful with a bright red color.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
罐装啤酒罐装啤酒是一种以大麦、水、酵母和啤酒花为主要原料，经过发酵酿制而成的酒精饮料。通过工业化生产流程，将酿造好的啤酒灌装入金属罐中，密封保存，便于携带和储存。
芝士奶昔芝士奶昔是一种以芝士和牛奶为主要原料制成的饮品，通常加入冰块和糖浆或甜味剂，通过搅拌机混合均匀后制成。部分版本会添加水果或巧克力等辅料增加风味。
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Crispy Fried EggA Chinese snack made by frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior.
Highland DrunkA dish featuring pork or chicken marinated in sorghum wine, steamed to tender perfection with a subtle alcoholic aroma.