Duo Fu Northeastern Cuisine (Jinkecheng D District Store)
东北菜 · ⭐
West Gate of Jinke City
Dishes
Home-style CutlassfishHome-style eel is a Chinese home-cooked dish primarily made with eel. After cleaning, the eel is cut into segments and marinated with rice wine and ginger slices to remove fishy odor. It is then coated with starch or flour and pan-fried until golden brown on both sides. Next,葱姜蒜、酱油、糖 and other seasonings are added and stir-fried evenly, followed by adding water and simmering briefly to allow the flavors to penetrate fully. Finally, the sauce is reduced and the dish is ready to serve.
Harvest DelightVegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.- Classic Stir-Fried ChickenClassic stir-fried chicken is a home-style dish using chicken as the main ingredient, typically with chicken thighs or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, and chili. The chicken is first blanched or sautéed to remove odor, then seasoned and cooked together to ensure tender, flavorful meat.