Kung Fu Mala Tang & Teppanyaki (Yang Song Branch)
小吃快餐 · ⭐ 3.8
Near No. 1, Heping Road
Dishes
Kung Fu Spicy Hot Pot - Temporarily ClosedKung Fu Spicy Hot Pot is a火锅 dish featuring various ingredients like beef, chicken, tofu, potatoes, cabbage, and enoki mushrooms, cooked in broth or spicy base. Customize your ingredients as you like.
Crispy Big Chicken CutletCrispy chicken cutlet made with breast meat, marinated and coated in a special batter, then fried to golden perfection with a crunchy exterior and juicy interior.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Premium Grilled Cold NoodlesPremium grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and more, pan-fried on a griddle and topped with sauce for a rich flavor.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Sizzling Tofu SkinIron plate fried tofu skin is a dish made primarily with fried tofu skin, sliced and stir-fried with vegetables like green peppers and onions on a heated iron plate, then seasoned with soy sauce and oyster sauce.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Sesame Sauce CondimentSesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.