Yue Xiao Yao Barbecue (Yicheng Store)
粤菜 · ⭐ 3.7
Beside Zhonghui Fortune Building, Donghuan 1st Road, Gonghe Garden
Dishes
Hammer-Pounded CucumberA refreshing cold dish made by smashing cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Yellow Cattle BeefXiao Huang beef is a dish primarily made with Xiao Huang beef, typically marinated with soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or boiling until tender while preserving its soft texture.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Delicious CrawfishFreshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
酱香肥牛酱香肥牛以肥牛卷为主要食材，搭配洋葱、青椒等辅料，用酱油、豆瓣酱、生抽、老抽、糖、蒜末、姜片等调料炒制而成，口感嫩滑，酱香浓郁。
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.