Quzhou Delicacies (Changjiang Middle Road Store)
江浙菜 · ⭐ 3.6
Opposite Hualian Supermarket, No. 62, Changjiang Middle Road

Dishes
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Rice Cake Hot PotA Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Rice Noodle Hot PotRice noodle hot pot features rice noodles with meats (pork, chicken, or beef), vegetables (like bok choy, bean sprouts, carrots), and mushrooms (such as shiitake, enoki). Slow-cooked in a clay pot, the noodles absorb the broth, becoming soft yet chewy, while ingredients stay tender and flavorful.
Braised Chicken Claw NoodlesA Chinese dish featuring chicken claws braised in a savory sauce and served with noodles, offering rich flavor and tender texture.
Old Braised Pork Cutlet NoodlesA classic Chinese dish featuring tender pork cutlet braised in rich, savory sauce, served over hearty noodles.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.