Ke Li Ke Qi Hakka Cuisine (Software Park Branch)
粤菜 · ⭐ 3.6
Ground Floor, Life Service Center, F Zone, Fuzhou Software Park, Minhou County
Dishes
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Signature Pork SoupA hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
Preserved Vegetable and Fresh Shrimp Stir-fryA traditional Chinese dish featuring fresh shrimp stir-fried with preserved vegetables, offering a savory and slightly sweet flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.