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永和大王(壹号码头店)

小吃快餐 · ⭐ 3.9

Unit 130, Shops 101–149, Fuguang Zhijie South Star Wharf Park Underground Shopping Mall

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Spicy卤香嫩半鸡锅

  Hot braised half chicken pot features a whole half chicken slowly cooked with various spices and seasonings, absorbing rich flavors. Made with broth or water and spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns, simmered until tender and flavorful.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Red Date and Goji Berry Soy Milk with Fried Dough Sticks

  A traditional Chinese breakfast featuring nutritious soy milk made from yellow beans, red dates, and goji berries, served with crispy fried dough sticks.
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  Crispy Tender Chicken Cutlet

  Crispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
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  Pork Tenderloin Scallion Egg Pancake

  Pork tenderloin scallion egg pancake is a Chinese flatbread dish primarily made with pork tenderloin, eggs, and green onions. The tenderloin is sliced or diced and mixed with beaten eggs, then combined with chopped scallions and stirred evenly. It is pan-fried in a flat skillet until both sides are golden brown, resulting in a crispy exterior and tender interior.

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