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Manxiangyuan Self-Service Seafood and BBQ (Qingdao CBD Wanda Branch)

自助餐 · ⭐ 3.6

CBD Wanda Plaza

Dishes

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  T-Bone Pork Chop

  A premium pork chop from the T-shaped cut of the loin, marinated and grilled to perfection for a juicy, flavorful bite.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Belt Fish Fillets

  Belt fish segments are cut from ribbonfish and either marinated or cooked directly. Typically fried or pan-fried to achieve a crispy exterior and tender interior, often enhanced with scallions, ginger, garlic, and other seasonings.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Grilled Chicken Hearts

  Chicken hearts marinated and grilled on skewers, resulting in a flavorful and tender snack.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Qiqihar Grilled Meat

  Qiqihar grilled meat is a specialty barbecue from Northeast China, featuring fresh beef and mutton marinated in secret sauce and grilled over charcoal, with a rich aroma and tender texture.

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