Seven Fresh Meat Hot Pot
火锅 · ⭐ 4.0
No. 39 Zhonglu Station Road, Chaoyang Subdistrict, Units 10159–10160, Meifu Commercial Center
Dishes
Round and RoundA traditional Chinese dish symbolizing family unity, made with savory fillings like pork and shrimp wrapped in glutinous rice or dough and steamed to perfection.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Binglang TaroA Chinese dish made primarily from taro, often steamed or stewed until soft and sweet, commonly served as a dessert or home-style side.
Cantonese Tiger Skin Fried PorkA Cantonese specialty featuring braised pork belly with a crispy, wrinkled skin, seasoned with soy sauce and sugar for a savory, tender dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
High-Calcium Beef Bone Hot PotA rich beef bone broth infused with calcium, divided into spicy and clear soup bases, served with beef, tofu, and vegetables for a nutritious meal.