Man Sheng Chun Bing (Roast Duck, Seafood & Tianjin Cuisine) (Headquarters on Hebei Road)
东北菜 · ⭐ 4.6
Ground-Floor Commercial Units along Yifengyuan, Hebei Road

Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
小雨爱上小虾小雨爱上小虾是一道以鲜虾为主料,搭配小葱、姜片等辅料制成的菜肴。虾仁经过焯水或轻炒处理,保持其嫩滑口感,再与调味料混合翻炒均匀,使味道渗透入虾肉中。
手工春饼配烤鸭手工春饼配烤鸭是一道传统中式菜肴,由手工制作的薄饼和烤制后的鸭肉组成。春饼用面粉和水揉成面团后擀成圆形薄皮,蒸熟备用;烤鸭选用肥瘦适中的鸭子,经过腌制、挂炉烤制至表皮酥脆、肉质鲜嫩。食用时将烤鸭片切薄片,搭配葱丝、黄瓜条等配料,卷入春饼中食用。
招牌酱骨头招牌酱骨头是一道以猪肋骨为主要食材的菜肴,经过焯水处理后,与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂入味,使骨头充分吸收酱汁风味。
Tianjin-style Stir-fried Mixed VegetablesTianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
Braised Lyupu Taro in Clay PotA dish featuring Lyupu taro as the main ingredient, slow-cooked with pork belly and dried shrimp in a clay pot, resulting in a rich, soft, and fragrant flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
CrepeA thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.
金汤酸菜龙利鱼金汤酸菜龙利鱼以龙利鱼柳为主料,搭配酸菜、姜片、蒜片等辅料,用高汤或清汤煮制而成。鱼肉嫩滑,酸菜爽口,汤色金黄,味道鲜美。