Landlord Courtyard Iron Pot Stew (Fushan Branch)

Name: Landlord Courtyard Iron Pot Stew (Fushan Branch)
Rating: 3.6

东北菜 · ⭐ 3.6

No. 33 Chongwen Street

Dishes

Big Bone Stick
Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Braised Goose Pot
The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Free-range Chicken
Free-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.