Our Home Restaurant

Name: Our Home Restaurant
Rating: 3.4

东北菜 · ⭐ 3.4

Yinjia Village, Hutouya Town

Dishes

Pork Floss Stewed with Baby Bok Choy
A comforting dish made by gently simmering pork floss with baby bok choy, resulting in a savory and tender stew.
Steamed Oysters
Steamed oysters is a dish that uses fresh oysters as the main ingredient. After washing the oysters, they are placed in a steamer and cooked over high heat. During preparation, few seasonings are added to preserve the natural freshness of the oysters.
Steamed White Clams
A dish featuring fresh white clams steamed in water and lightly dressed with soy sauce and sesame oil, highlighting the natural flavor of the seafood.
Steamed Clams
Steamed clams are a dish made primarily with fresh clams, boiled in water and served with a seasoned sauce. Cleaned clams are briefly boiled until they open, then arranged on a plate and drizzled with a sauce made from soy sauce, sesame oil, and minced ginger.
Leek and Sea Rabbit Stir-fry
A dish made with fresh leeks and sea rabbit, stir-fried simply to highlight the natural flavors of the ingredients, resulting in a tender and refreshing taste.