Laijie Old Hot Pot
火锅 · ⭐ 3.5
No. 105, Building A, Heping Residential Community, Jincheng Street
Dishes
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Stewed Beef TripeStewed beef tripe made from beef tripe, cleaned and blanched, then slowly cooked with spices until tender and flavorful. Chewy yet soft texture with rich aroma and natural taste.
Golden Crispy Snail SlicesGolden Crispy Snail Slices are made from fresh snail meat, marinated, coated in flour and deep-fried to achieve a golden, crispy exterior and tender, chewy interior. Main ingredients include snail meat, flour, and cooking oil, prepared by marinating, coating, and high-temperature frying.
Black House Shrimp SlurryA dish made from fresh shrimp meat, hand-pounded into a smooth paste and seasoned with ginger, garlic, egg white, and starch, resulting in a tender and flavorful texture.
Black CuttlefishBlack tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.