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Liliang Canteen (Guantai Street Store)

其他美食 · ⭐ 4.2

No. 20 Guanwei Street

Dishes

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  Homestyle Jar-Scented Pork

  A traditional dish made by marinating pork belly in a clay jar with spices, allowing it to ferment and absorb rich flavors over time.
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  Retained Bone Meat

  A dish featuring pork ribs slowly stewed until the meat separates from the bones, then seasoned with a secret sauce. Tender, flavorful, and deeply satisfying.
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  Stewed Pig Intestine and Duck Blood Pot

  A spicy stew featuring pork intestine and duck blood, simmered with chili, garlic, and fermented bean paste for a rich, aromatic flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Salted Pepper Frog Legs

  A dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
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  Pickled Chili Stir-fried Frog Legs

  A Sichuan dish made by stir-frying frog legs with pickled chili, garlic, and ginger. Known for its spicy-sour flavor and tender texture.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-Fried Duck Gizzard

  A dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Green Pepper Squid

  A Chinese dish featuring fresh squid and green peppers, stir-fried quickly for a tender and crisp texture with a fresh color.

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