Shunda Restaurant (Gangcheng Avenue Branch)
江浙菜 · ⭐
Approximately 120 meters southwest of Jiutai No. 6 Middle School on Gangcheng Avenue
Dishes
Gaba Pot Pig TrotterA dish featuring pig trotters stewed with potatoes and beans in a pot, resulting in tender meat and rich sauce.
Scallion and Egg Stir-FryScallion and egg stir-fry is a home-style dish using scallions and eggs as main ingredients. Chop scallions finely, beat eggs, then stir-fry eggs first, followed by scallions, and finally mix together.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Wood Ear TomatoA classic Chinese home-style dish made with eggs, tomatoes, and wood ear mushrooms, often with carrots and green peppers. The eggs are fluffy, the tomatoes are soft and juicy, and the dish is seasoned to be sweet and sour.
Stir-Fried Pork with King Oyster MushroomsA stir-fry dish made with pork and king oyster mushrooms, seasoned simply to highlight the natural flavors of the ingredients.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring fresh lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
Garlic Stir-fried Bitter MelonA Chinese cold dish made with bitter melon and garlic, featuring a refreshing and slightly bitter taste.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Stewed Crucian Carp in SauceA traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.