Close

四季椰林椰子鸡火锅(龙岗COCOPARK店)

火锅 · ⭐ 4.6

Third Floor, Siji Yolin, Longgang COCO Park, Ainan Road

Dishes

• 

  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
• 

  Five-Flavor Dipping Sauce Octopus

  Fresh octopus is blanched and tossed in a five-flavor dipping sauce made from a blend of salty, sweet, sour, spicy, and umami elements. The dish offers a layered, refreshing taste.
• 

  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
• 

  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
• 

  Hainan Sour Soup Yinyang Pot Coconut Chicken

  A Hainan specialty featuring coconut chicken in a sour soup base, with a clear broth side for contrast. Fresh ingredients and balanced flavors make it a unique hot pot experience.
• 

  Crispy Octopus

  Fresh octopus is quickly blanched or lightly stir-fried to retain its crisp texture, then seasoned with scallions, ginger, garlic, and chili for a savory, slightly spicy flavor with a refreshing crunch.
• 

  Freshly Sliced Beef Platter

  A platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
• 

  Crispy Wuchang Fish

  Crispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
• 

  Premium Durian Coconut Chicken

  A luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
• 

  Guizhou Red托 Bamboo Mushroom

  A nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
• 

  Premium Intangible Cultural Heritage Claypot Rice with Cured Meats

  Premium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.

Reviews