Huangshan Tangyuan Dumpling (Sanquan Road Store)
小吃快餐 · ⭐ 3.5
No. 1575 Sanquan Road
Dishes
Sichuan Classic Rice NoodlesSichuan-style rice noodles made from rice, served with beef, pork, or chicken, and garnished with bean sprouts, cilantro, and green onions. Cooked rice noodles are added to broth or spicy oil base, then topped with chili oil, Sichuan pepper powder, and garlic for a distinctive flavor.
Sesame TangyuanA sweet rice ball filled with sesame paste, steamed or boiled and served as a traditional dessert.
Chinese Herb DumplingsA traditional Chinese dumpling filled with fresh shepherd's purse and pork, steamed in glutinous rice dough for a soft, savory taste.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Jiangnan dessert made with glutinous rice dough filled with minced pork, boiled until soft and served in savory broth.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.