Remember the Little Stove BBQ (Taiying Lilijincheng Phase 1 Branch)

Name: Remember the Little Stove BBQ (Taiying Lilijincheng Phase 1 Branch)
Rating: 3.6

烧烤 · ⭐ 3.6

No. 111-6 Xuelian Street

Dishes

Seafood Meat
A dish combining fresh seafood such as shrimp, crab, and shellfish with pork or beef, stir-fried or stewed to highlight the rich flavors of both ingredients.
Seafood Sour Cabbage Pot
Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
Zhuge Grilled Fish
Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.