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包剪锤•云南菜菜(海乐店)

地方菜 · ⭐ 4.5

Ground Floor, Building E1, Xinhua Feng Food City, Changhong West Road, Xiaobanqiao Subdistrict (near Hailuo World and Century Golden Resources)

Dishes

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  Dai-style Drunk Sauce Mussels

  Fresh mussels are marinated in a tangy and spicy Dai-style dressing made with lemongrass, kaffir lime leaves, and chili peppers, delivering a refreshing and zesty flavor.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Yunnan Fermented Guilin Fish

  A Yunnan specialty dish made by fermenting and stir-frying fresh guilin fish with spices, resulting in a unique aroma and savory flavor.
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  Roasted Small Mottled Duck

  Freshly roasted small mottled duck, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
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  Steamed Shrimp with Elastic Vermicelli

  Fresh shrimp and vermicelli are steamed together with garlic, scallions, and seasonings for a savory, aromatic dish.
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  Thin Soybean Powder with Yellow Vermicelli

  A cold appetizer made primarily from yellow soybean powder and sweet potato starch. The soybean powder is mixed with water into a thin paste, steamed, then cut into strips. Sweet potato starch is cooked, cooled, and combined with the soybean strips. Tossed with garlic, sesame oil, chili oil, soy sauce, and other seasonings. Smooth texture, tangy and spicy, refreshing and appetizing.
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  Spicy Tender Pig's Feet

  A Sichuan dish featuring tender pig's feet slow-cooked with chili and spices, resulting in a rich, spicy flavor.
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  Taro and Baby Bok Choy Soup

  A soup made primarily from taro and baby bok choy, simmered to create a light, savory broth with a delicate flavor and rich texture.
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  Taro and Baby Bok Choy Stew

  Taro and baby bok choy are simmered together, creating a dish with a soft, sweet flavor from the taro and a fresh crunch from the greens, resulting in a light and nutritious stew.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden Hook Steamed Water Egg

  Steamed water egg made with eggs and golden hooks (shrimp), gently steamed for a smooth, fresh, and delicate taste.

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