San Geng Jiu
川菜 · ⭐ 3.6
No. 2, Building 1, Zhige Haocheng
Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Torn Oyster MushroomA dish made by tearing fresh oyster mushrooms by hand and stir-frying them with garlic, chili, or other seasonings for a tender and savory flavor.
Clear Sweet Winter MelonA light dish made with winter melon and a touch of lean meat or shrimp, gently simmered in clear broth. The melon is tender and the soup is refreshingly sweet.
Spicy Sour Fish SlicesFresh fish slices are stir-fried with spicy and sour ingredients, creating a bold, tangy flavor that's typical of Sichuan cuisine.