Yue Mei's Baozi (Xinghe Wan Branch)
小吃快餐 · ⭐ 4.1
West Side of Galaxy Bay Meitao, Longcheng South Street
Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Home-style Fried PorkHome-style fried pork is a traditional Chinese dish made with pork, which is marinated and then deep-fried. Main ingredients include pork tenderloin, scallions, ginger, and soy sauce, with a crispy exterior and tender interior.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Shanghai-style Radish DriedShanghai-style Radish Dried is a traditional snack made from fresh white radish, sun-dried and seasoned for a crisp, savory taste—commonly served as an accompaniment to rice or soup.
Stir-Fried DumplingsA Chinese dish made by stir-frying dumplings filled with pork and cabbage, resulting in a crispy exterior and savory filling.
Stir-fried Black Wood Ear with VegetablesA cold dish made by stir-frying black wood ear mushrooms with vegetables and seasoning them with garlic, chili oil, soy sauce, and vinegar for a spicy and fresh taste.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Old Shanghai Soy Sauce MeatOld Shanghai Soy Sauce Meat is a traditional Chinese dish made with pork belly, marinated in soy sauce, sugar, and spices, then braised. It has a delicious flavor with rich soy sauce aroma and is tender without being greasy.
Old Egg SoupA traditional Chinese soup made primarily with eggs, gently cooked in water or broth for a smooth and nourishing dish.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Golden Soup Chicken Wing PotChicken wings simmered in a golden broth made from tomatoes, carrots, and onions, seasoned with secret spices for a rich, savory flavor.
Leek and Egg DumplingThe scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.
Spicy Roasted Pig TrottersSpicy roasted pig trotters made with marinated pork feet, grilled to crispy skin and tender meat, delivering a bold, numbingly spicy flavor.