Li Lao Lang Spicy Chicken & Chicken Soup Noodles (Tiyubei Branch)
小吃快餐 · ⭐ 3.6
Shop No. 9-7, Yunyi Garden, East Huanhu Road
Dishes
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Spicy麻 ChickenA flavorful dish made with tender free-range chicken and a spicy, numbing blend of Sichuan peppercorns and chili.
炸香鸡炸香鸡是一道以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆的菜品。鸡肉通常选用鸡腿肉或鸡胸肉，腌制时加入调味料提升风味。
Leg MeatLeg meat typically refers to the leg muscles of pigs or cows, which are firm and rich in protein. It's commonly prepared by stewing, boiling, braising, or roasting to make it tender and flavorful. Popular dishes include braised leg meat, seasoned leg meat, or marinated and grilled leg meat.
Chicken Soup Noodles with Cold SkinA refreshing dish made with cold rice noodles served in a savory chicken broth, often garnished with vegetables and chili oil.
Chicken Soup NoodlesA refreshing cold noodle dish made with chicken broth, tender chicken, and fresh vegetables, served chilled for a light and satisfying meal.
Sichuan-style Chicken Feet with MalaA spicy and numbing cold dish made from chicken feet marinated in Sichuan pepper, chili, and aromatic spices.
Sichuan Spicy Chicken NeckA spicy chicken neck dish made with Sichuan peppercorns, chili, and aromatic spices, known for its numbing and fiery flavor.