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Has Taste · Creative Cantonese Cuisine & Pastries (Panshi Building Branch)

粤菜 · ⭐ 3.8

Floor 2, Building 2, Panshi Building, North Lingnan Avenue

Dishes

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  Whole Pumpkin Wild Rice Porridge

  A porridge made from wild rice and glutinous rice, served in a whole pumpkin, with added red dates and goji berries for sweetness and nutrition.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Salt-Baked Shrimp Dumplings

  Salt-baked shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. The delicate wrappers highlight the savory, umami-rich filling with a subtle salted aroma.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Premium Squid and Shrimp Dumplings

  A premium dumpling made with fresh squid and shrimp, wrapped in a delicate skin and steamed to perfection for a rich, savory taste.
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  Cheese Sticky Rice Chicken

  Cheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
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  Western Apricot Slice Turtle Glue Jelly Sausage

  A creative dish featuring turtle jelly as casing filled with western apricot slices, offering a refreshing and delicate texture with medicinal benefits.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Soy Sauce Chicken Feet

  Chicken feet braised in soy sauce with garlic and ginger, resulting in a rich, savory flavor.

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