Xia Man Ke Crawfish (Aiqinghai Branch)
小吃快餐 · ⭐ 3.6
Unit 1-30, Building 4, No. 42, Jinzhou Avenue (first shop on the left after entering Haochi Street)
Dishes
Spicy Braised TurtleA Sichuan-style dish made by slow-cooking turtle with spices, chili, and Sichuan peppercorns for a rich, spicy flavor.
Whole Shrimp CookingWhole shrimp cooking is a dish made with fresh large shrimp, which are cleaned, peeled or kept in their shells, and then cooked by frying, boiling, or steaming. The main seasonings include salt, soy sauce, and scallions and ginger.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Popular Online Sensation Shrimp with Custom FlavorPopular online sensation shrimp with custom flavor is a dish made with shrimp and various seasonings. Different flavors such as spicy, garlic, and thirteen spices can be selected according to personal preference.
Pressure Cooker Oyster DishA dish featuring fresh oysters steamed in a pressure cooker with garlic, ginger, and soy sauce, resulting in a tender and flavorful seafood experience.
Spicy and Tasty Whole Crawfish CookingSpicy and Tasty Whole Crawfish Cooking is a Chinese dish made with fresh crawfish, stir-fried or boiled with chili peppers, Sichuan peppercorns, and other seasonings. It has a spicy and fresh taste with firm texture.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.