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Tang Ji Yuan • 117 Pottery Hotpot (Head Office in Ningbo)

小吃快餐 · ⭐ 4.2

钱湖北路864号

Dishes

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  Seafood Clay Pot

  A clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Cured Sausage Pot

  A Chinese home-style dish made by slow-cooking cured sausage with cabbage, tofu, and vermicelli in a clay pot, resulting in rich aroma and savory flavor.
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  Coddled Egg in Clay Pot

  A comforting dish featuring soft-boiled eggs simmered in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
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  Noodles Knot

  A noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.
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  Fresh Meat Dumpling with Egg Wrapper

  Fresh meat egg dumplings are made by spreading beaten eggs into thin sheets, wrapping them around seasoned pork filling, shaping them into dumplings, and then steaming or boiling until cooked. The main ingredients include eggs, pork, and a small amount of seasonings.
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  Chicken Wing Clay Pot

  A hearty dish featuring chicken wings and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavors.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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