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Man Long Po Baozi Shop

小吃快餐 · ⭐ 4.6

South of the intersection of Hebei Road and Guangzhou Road

Dishes

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  A Piece of Cake

  A simple dish made with fresh vegetables, typically served cold or lightly stir-fried. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with salt, vinegar, soy sauce, and sesame oil.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  特色豆角包

  特色豆角包以新鲜豆角为主要食材，经过焯水处理后切碎，与猪肉末混合调味，用面皮包裹成型，蒸制而成。成品外皮柔软，内馅鲜香，豆角口感爽脆。
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  自助暖心粥

  自助暖心粥以大米为主要食材，加入适量清水煮制而成，通常搭配多种配料如瘦肉、蔬菜、蛋花等，根据个人喜好自由选择添加，煮至米粒软烂、粥体浓稠。
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  Eggplant Roll

  Eggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Juicy Pork Buns

  Steamed pork buns are a type of steamed dumpling made with fresh pork as the main filling. The minced pork is seasoned and mixed evenly, then wrapped in fermented dough and steamed until the skin is thin and the filling abundant with rich broth.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.

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