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Jin Gushan Grand Hotel

江浙菜 · ⭐ 3.5

No. 203 Yungu Road

Dishes

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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Spicy Sesame Peanuts

  Spicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
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  Screw Snail Chicken Feet

  A dish made with chicken feet and snails, simmered in a spiced broth for a rich, aromatic flavor.
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  Stuffed Eel with Snail in Steamer

  A dish featuring fresh eel stuffed with snails and steamed to perfection, offering a delicate texture and rich seafood flavor.
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  Stir-Fried Celery with Lily Bulbs

  A dish featuring celery and fresh lily bulbs. Cut celery into segments, separate and wash the lilies, blanch both, then quickly stir-fry with seasonings. Simple to prepare, preserving the original flavor and crisp texture.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Grilled Small Potatoes

  Pan-fried small potatoes is a home-style dish primarily made with small potatoes. The potatoes are first boiled until tender, then stir-fried on a hot iron plate until the exterior turns golden and crispy while the inside remains soft and creamy. Seasoned with just the right amount of seasoning, it brings out the natural flavor of the potatoes.
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  Fresh Chili Beef Tripe

  Fresh chili beef tripe is a dish made with beef tripe, fresh chilies, garlic slices, and ginger slices. After cleaning and blanching, the tripe is stir-fried quickly with sautéed chilies and seasonings to retain its crisp tenderness.
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  Fresh Shrimp and Fish Gluten Noodles

  A dish made with fresh shrimp and fish gluten noodles, stir-fried with aromatics for a savory, tender texture.
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  Chicken Mushroom and Lily Bulb Stir-fry

  A delicate stir-fry of chicken mushroom and lily bulb, combining earthy flavor with a fresh, crisp texture. Ideal for health-conscious diners seeking a light yet satisfying dish.

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