Guizhou Wind-Blown Pork Ribs (Gongyuan Road Branch)
地方菜 · ⭐ 3.5
No. 17, Gongyuan Road, Wansheng Economic Development Zone
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Mountain Delicacy Preserved Pork Rib SoupThis soup is made with preserved pork ribs and mountain delicacies such as wild mushrooms and dried bamboo shoots, simmered slowly. The broth is clear and flavorful, with a rich mountain taste.
Signature Wind-Cured Pork RibsSignature wind-cured pork ribs are made from high-quality pork ribs, processed through marination, drying, and smoking. The meat is firm with a unique wind-dried flavor and a subtle smoky aroma.