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Jifu Zhi Stone Pot Dishes (Jiaihui Street Branch)

其他美食 · ⭐ 3.9

Southwest of Huijia Residential Community, Jiahui Street

Dishes

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  Stone Plate Mei Cai Braised Pork

  Pork belly is marinated with preserved mustard greens, soy sauce, and sugar, then steamed in a stone plate over low heat until tender and infused with rich flavor.
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  Stone Pot Dry-Fried Green Beans

  Fresh green beans are dry-fried at high heat in a stone pot until slightly charred, golden in color and crispy. Stir-fried with garlic, chili, and seasonings for a savory, slightly spicy flavor.
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  Stone Pot Dry Pot Cauliflower

  Cauliflower is the main ingredient, paired with garlic slices, dried chili peppers, and Sichuan peppercorns, stir-fried using a dry pot method, resulting in crisp and tender texture with rich aroma.
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  Sizzling Fish in Stone Pot

  A spicy and aromatic dish featuring fresh fish cooked in a hot stone pot with vegetables and chili-based sauce.
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  Stoneware Stir-Fried Tofu Jelly

  A stir-fried dish made with tofu jelly and vegetables cooked in a hot stone pot, known for its spicy and savory flavor.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Stone Pot Jade Shrimp

  Fresh shrimp with green peas and broccoli stir-fried quickly in a stone pot. Bright color, tender and crisp texture, highlighting the natural flavor of ingredients.
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  Stoneware Braised Tofu Skin with Rice Noodles

  A savory dish made by slow-cooking tofu skin and rice noodles in a stoneware pot, often with vegetables or meat for added flavor.
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  Spicy Shrimp in Stone Pot

  Fresh shrimp stir-fried in a hot stone pot with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
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  Stone Pot Egg Tofu

  Stoneware egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, poured into a heated stoneware pot, and gently simmered until set, creating a smooth, tender texture.
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  Black Pepper Beef in Stone Pot

  A dish of tender beef strips stir-fried with black pepper, onions, and bell peppers, served hot in a stone pot for enhanced aroma and warmth.

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