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Yangya Yongya He Xian (New Exhibition Center Branch)

火锅 · ⭐ 4.7

No. 17, Tianhua 1st Road (Annex No. 1)

Dishes

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  Young Ginger and Peanuts

  A cold dish made with young ginger and roasted peanuts, offering a fresh, savory flavor with a slight crunch.
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  Rock Carp

  Rock carp is a dish made from fresh rock carp fish, cleaned, scaled, and gutted, then marinated with ginger slices and green onions before being steamed or braised.
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  Signature Tomato and Spicy Hot Pot

  A dual-flavor hot pot featuring tomato and spicy broth, with beef, tripe, and vegetables simmered to perfection for a rich, tangy, and fiery taste.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Golden Snapper Fish

  Golden snakehead fish is marinated, coated in egg and starch, then deep-fried until golden and crispy. Served with a sauce sautéed in scallions, ginger, and garlic, creating a tender interior and crunchy exterior.

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