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Zeng Yidao Private Beef Noodles (Hengxin Mall Branch)

小吃面食 · ⭐ 3.7

Room 1-3-2, Hengxing Building, No. 85 Xiaolongkan Xinjie (entrance to garage)

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Knife-Scraped Kelp Salad

  A refreshing dish made by quickly blanching thinly sliced kelp and dressing it with garlic, soy sauce, and vinegar for a crisp, savory flavor.
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  Beef Tendon Daoxiao

  A dish featuring tender beef tendon served with hand-cut noodles, offering a rich and satisfying texture.
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  Beef Tendon Noodle Mix

  A hearty dish featuring tender beef tendons and noodles, slow-cooked in a rich broth for deep flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Secret-Recipe Beef Knife-Sliced Noodles

  Secret recipe beef knife-cut noodles feature fresh beef and handmade knife-shaved noodles. Beef is marinated and stewed until tender, while noodles are skillfully shaved for a chewy texture. The broth is made from beef bones and spices, served with green onions and cilantro.
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  Secret-Recipe Beef Noodles

  A Chinese dish featuring tender beef slices and rice noodles simmered in a special sauce, resulting in a rich and savory flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.

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