He Gu Liang Restaurant (Longhu Yuanshe Branch)
日料 · ⭐ 4.8
Units 2-19–20, Second Floor, Outer Street, Longhu Yuanzhu Tianjie, next to Elevators No. 9 and No. 10
Dishes
Salmon Sashimi and Hake SashimiFresh salmon and hake sashimi, thinly sliced and served raw to highlight their natural flavor and texture.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Tempura RollTempura roll is a dish made by coating fresh vegetables or seafood in a thin batter and deep-frying it. Common ingredients include shrimp, eggplant, green pepper, and carrot, served crispy and golden with a special tempura sauce.
Grilled Salmon HeadFresh salmon head marinated and grilled to perfection, with a crispy exterior and tender, flavorful interior.
Grilled MackerelGrilled mackerel is a traditional Japanese dish made by marinating fresh mackerel and grilling it until the skin is crispy and the flesh tender.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Crane and Turtle SushiA creative Japanese dish featuring raw fish and sushi rice shaped like cranes and turtles, often garnished with seaweed, cucumber, and egg skin for a fresh and elegant presentation.