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A Bing's Clay Pot Rice (Shangdu Shopping Center Branch)

小吃快餐 · ⭐ 3.9

Next to Manyu Takeout, Shangdu Road

Dishes

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  Oolong Peach Tea

  A refreshing beverage made with oolong tea and fresh peach, offering a balanced sweet and slightly tart flavor.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Mizone Orange Juice with Fruit Pieces

  Mizone Orange Juice with pulp is a juice beverage containing fruit particles, primarily made from fresh oranges and water. It is produced through processes such as juicing, filtering, and adding pulp, without the addition of artificial colors or preservatives.
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  Old Soup Fish Noodles

  Fresh fish chunks simmered in a rich, slow-cooked broth, served with handmade noodles for a deeply savory and satisfying dish.
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  Lap Cheong and Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring fragrant lap cheong sausage and sweet char siu pork served over rice cooked in a clay pot, with a crispy bottom layer.
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  Green Grape Oolong Tea

  A refreshing drink made with premium oolong tea, fresh green grapes, and ice, offering a balanced sweet and fruity flavor.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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