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Lang Yi Jia Sandpot Stewed Meat House (North 7th Branch)

小吃快餐 · ⭐ 3.6

No. 122, Bei Qidao Street

Dishes

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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Sour Cabbage and Pork Rib Hot Pot

  A hearty dish made with pork ribs and fermented cabbage, slow-cooked in a pot for rich flavor and tender meat.
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  Beef and Tomato Hot Pot

  A hearty hot pot made with beef and tomatoes, simmered slowly to create a rich, tangy flavor.
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  Secret-Recipe Beef Noodles

  Spicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Radish Dumpling Hot Pot

  A comforting dish made with radish and pork dumplings simmered in a light broth, offering a delicate and savory flavor.
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  Garlic Eggplant Strips

  A dish of eggplant strips stir-fried with garlic, seasoned simply with salt and soy sauce for a savory aroma and tender texture.
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  Tofu Dumpling Hot Pot

  A savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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