Close

Li's Cold Dishes & Prepared Foods (Chaolai Green Community Yingqiu Yuan Store)

小吃快餐 · ⭐ 3.6

No. 101, Basement Level 1, East Side of Building 1, Yingqiu Yuan, Chaolai Green Home, Laiguangying Township

Dishes

• 

  Cold Noodles with Beef Tendon Combo

  Cold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
• 

  Purple Radish Strips

  A cold dish made from heart-shaped radish, sliced thin, salted, drained, then mixed with garlic, vinegar, sesame oil, and a touch of sugar.
• 

  Spicy Drunk Octopus

  Laozhi Da Hua Luo is a cold dish made by mixing fresh large flower snails with a sauce prepared from scallions, ginger, garlic, chili, and other seasonings. After cleaning and blanching, the snails are marinated in the dressing to absorb flavor.
• 

  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
• 

  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
• 

  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
• 

  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
• 

  Soy Sauce Smoked Duck

  Sauce-smoked duck is made from fresh ducks, marinated and air-dried, then cooked with special sauce and smoked. The marinade includes soy sauce, spices, and seasonings for flavor, while smoking uses tea leaves, sugar, and husks to create a rich aroma, resulting in a bright red color and unique taste.
• 

  Boneless Braised Pork Elbow

  Boneless braised pork knuckle is a dish made primarily from pork knuckles, boiled, deboned, then slowly stewed with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
• 

  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.

Reviews