Shu Shi Yi Jia Five-Filling Bao (Dazu Branch)
小吃快餐 · ⭐ 3.6
No. 3 Lanhu Road
Dishes
Vegetarian DumplingsA healthy dish made with fresh vegetables, tofu, and mushrooms wrapped in dough and steamed for a light and nutritious meal.
Almond Peanut MilkA nutritious drink made from almonds and peanuts, blended and cooked to a smooth consistency, rich in plant protein and unsaturated fats.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Brown Sugar Misshapen Steamed BunA traditional Chinese steamed bun made with brown sugar and flour, known for its unique shape and sweet, soft texture.
Celery Beef DumplingsA savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
Stir-fried Green Beans with Minced Pork DumplingsGreen bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Flavorful Tea EggsFlavorful tea eggs are hard-boiled eggs cracked and simmered in a seasoned tea broth, resulting in a rich, aromatic taste.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.