Xiang Ta Ta Claypot Rice (Changxing Road Branch)
小吃快餐 · ⭐ 3.8
Changfang Dong'an Jincheng
Dishes
Taiwanese Braised Pork Congee RiceA flavorful dish featuring braised pork, rice, and vegetables cooked in a clay pot for a rich, savory taste.
Home-style Tofu and Pork Baozi RiceA comforting dish of rice cooked with home-style tofu and pork, offering a savory blend of flavors.
Dry Bean Curd with Pork Clay Pot RiceDried beans stir-fried with pork and served over rice in a clay pot, creating a savory and aromatic dish.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Fried Tofu Skin Braised Pork Baozi RiceA savory rice dish featuring braised pork and fried tofu skin, slow-cooked to infuse flavor into the rice.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Spicy Sour Chicken Gizzard Baozi RiceA flavorful rice dish featuring chicken gizzards stir-fried with spicy and sour ingredients, then steamed with rice to absorb the rich sauce.
Flavorful Chicken Offal Baozi RiceA savory rice dish featuring chicken offal, seasoned with soy sauce and herbs, cooked in a clay pot for a crispy bottom layer.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with vegetables and served over rice, a flavorful and aromatic dish.
Spicy Black Bean Pork Rib Baozi RiceSpicy black bean pork ribs simmered with rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.