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Zhu Shihong · Steel Basin Boiled Fish (Nanjing Lukou Branch)

川菜 · ⭐ 3.7

No. 165 Zhengyang Road, Lukou Subdistrict

Dishes

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  A Pot of Beef and Fish

  A Pot of Beef and Fish is a dish with beef and fish as the main ingredients, usually mixed and cooked by stewing or steaming, with a delicious taste.
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  Tender Fresh Beef

  Tender fresh beef made from high-quality beef tenderloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
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  Organic Mung Bean Sprouts

  Organic mung bean sprouts are fresh, crisp, and rich in nutrients, commonly used in salads, stir-fries, or soups.
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  Crispy Black Tripe

  Crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
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  Pure Black Fish Meat

  Fresh black fish fillets are marinated and gently cooked to preserve their natural flavor and tenderness.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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