Ba Fang Food Courtyard
农家菜 · ⭐ 4.0
No. 123, Zhuoshui Avenue
Dishes
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Tujia Smoked PorkTujia smoked pork is made by marinating pork with salt, Sichuan pepper, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's preserved naturally without preservatives.
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Green Pepper Small River FishA home-style dish made with fresh small river fish stir-fried with green peppers, offering a spicy and fragrant taste.
Stir-Fried Pork with Pickled ChiliA classic Sichuan dish made by stir-frying pork belly with pickled chili, green pepper, and scallions for a spicy and savory flavor.
Crispy Century EggFried Century Egg is a dish primarily made with century eggs, typically sliced and stir-fried or pan-fried with seasonings until the surface becomes slightly charred, enhancing its flavor. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce, sugar, and sesame oil.
Special Qianjiang Chicken OffalA specialty dish made with chicken offal stir-fried with peppers and scallions, known for its spicy and aromatic flavor.
Mung Bean NoodlesMung bean noodles are made from mung bean starch, offering a smooth texture and mild flavor. They are commonly used in salads or soups after soaking or blanching.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Chicken Offal Stir-fried with Glass NoodlesA dish made by stir-frying chicken offal and glass noodles, seasoned with garlic, ginger, and scallions for a savory flavor.