Liang Ran Grilled Fish Bar (Chengquan Branch)
川菜 · ⭐ 4.6
No. 15 Dongshan Street, Fangshan District
Dishes
Dry Pot Preserved Meat Four Treasure MushroomsDry Pot Preserved Meat Four Treasure Mushrooms is a dish made with preserved meat, sausages, mushrooms, wood ears, and other ingredients, cooked in a dry pan. The preserved meat is combined with various mushrooms and stir-fried at high heat to retain the freshness of the ingredients.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include beef and seasonings, typically marinated with cumin and chili powder before roasting over charcoal or a grill.
Lettuce Four Treasure MushroomsLettuce Four Treasure Mushrooms is a cold dish made with lettuce and four types of precious mushrooms. Lettuce is washed and cut into pieces, then mixed with selected mushrooms such as shiitake, king oyster mushroom, enoki mushroom, and matsutake.
Grilled Fish with筋头巴脑Grilled fish with筋头巴脑 is a dish made with fish as the main ingredient, grilled together with筋头巴脑 parts. The main ingredients include fish meat,筋头巴脑, and seasonings, prepared by grilling.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Trendy Fried YogurtA viral fried yogurt dessert made by freezing plain yogurt, coating it in a thin layer of batter or starch, then deep-frying. Crispy outside, icy and smooth inside—often served with powdered sugar, fruit, or nuts.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Spicy Pork Fried RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.